The rib eye is a beefsteak taken from the side area near the ribs. The characteristic marbling in the meat helps to keep it tender when cooking. Rib-eye steaks vary in size, but they are usually about 1 to 1 1/2 inches thick. There are a number of ways to prepare this cut; however, the size makes pa...
Ribeye Steak in the oven. I made this for dinner tonight and it was amazing!
Steak Tenderness: How to Tell Whether Your Steak is Cooked