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The rib eye is a beefsteak taken from the side area near the ribs. The characteristic marbling in the meat helps to keep it tender when cooking. Rib-eye steaks vary in size, but they are usually about 1 to 1 1/2 inches thick. There are a number of ways to prepare this cut; however, the size makes pa...
Kira McGinn
Kira McGinn • 2 years ago

How to Cook a Thin Cut Ribeye on the Stove

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