Steak Tenderness: How to Tell Whether Your Steak is Cooked
Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful. The key to getting a tender flank steak is to let the meat marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving.
How To Cook Perfect Steak in the Oven Cooking Lessons from The Kitchn
Pioneer Woman's ribeye steak with blue cheese-onion sauce. Um . . . seriously delicious. Throw in some fresh mushrooms and you've died and gone to heaven!