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Fresh Hot Corn on the Cob in 4 minutes, No Husking, No Silks

Parslied Corn - Frozen or canned corn, dressed up with a little butter, salt and pepper and fresh parsley. A traditional holiday side dish in my family.

Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. // Might have to try this!

Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

  • Kirk Rasmussen

    Tried this today. Baked them in the outdoor smoker oven for 25 minutes. The chicken was nearly done, and the smoke was gone. The corn turned out as described, and everyone was amazed. Thanks for sharing this wonderful idea.

Deep South Dish: Southern Fried Corn

fresh corn and tomato salad.

baked corn on the cob...place on a baking sheet husk and all. Bake for 30-45 minutes at 350 degrees. The Best tasting ever!