ribeye I still loved my charcoal grilled ribeyes but HOLY GUACAMOLE was this good. Does exactly what it says. Only thing I would lightly brush the steak with olive oil instead of putting it in the pan. I burned myself with oil splatters.
A perfectly-cooked rib eye steak is delicious and impressive. Many upscale restaurants cook their steaks in a frying pan and finish them in the oven for better control of the heat. Instead of grill marks, a pan-cooked steak has an inviting crust across its entire surface. This method brings out the ...
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