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Marc Vetri's Spaghetti in Parchment with Clams and Scallions

Serves 4


50 Clams, small


1/2 cup Flat-leaf parsley, fresh
4 cloves Garlic
4 Scallions

Pasta & Grains

1 Spaghetti

Baking & Spices

1/4 tsp Red pepper flakes
1 Salt and freshly ground black pepper

Oils & Vinegars

8 tbsp Olive oil

Beer, Wine & Liquor

1/4 cup White wine, dry


1/4 cup Water


1 pound refrigerated extruded
Will Cipes
Will Cipes • 2 years ago

Vetri's spaghetti in parchment

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