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Mary Alice's Hoagie Dip

25 mins to make • Serves 8

Meat

1/4 lb Deli-sliced genoa salami
1/4 lb Deli-sliced ham
1/4 lb Deli-sliced prosciutto
1/4 lb Deli-sliced roast turkey

Produce

1 1/2 tsp Basil, dried
1/2 head Iceberg lettuce
1 Onion, medium
1 tsp Oregano, dried
1 Tomato, large

Condiments

1/2 cup Mayonnaise

Baking & Spices

2 Pickled pepperoncini peppers
1/4 tsp Red pepper flakes

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Bread & Baked Goods

8 Hoagie rolls
1 round 10 -to-12-inch round loaf Italian bread

Dairy

1/4 lb Deli-sliced provolone cheese
Robyn Cantoni-Lopez
Robyn Cantoni-Lopez • 1 year ago

Hoagie Dip