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Raw Zucchini Ribbon Salad with Olives and Mint

Vegetarian • Gluten free • 20 mins to prepare

Produce

5 2 pounds medium zucchini, medium
2 oz Greens like baby spinach, Mixed
1/2 tsp Lemon, fresh zest
1/4 cup Mint, fresh

Condiments

1/4 cup Black olives
2 tbsp Lemon juice, freshly squeezed

Baking & Spices

1 Sea salt and freshly ground pepper

Oils & Vinegars

3 tbsp Olive oil

Nuts & Seeds

1/4 cup Pine nuts, lightly toasted

Dairy

4 oz Goat cheese
Roberta @ I Love Cooking

Zucchini Ribbons with Goat Cheese and Olives @Sylvie | Gourmande in the Kitchen

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