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Croquetes de carn d'olla. gastronomia catalana

Pollastre a la catalana, Gastronomia catalana

"Torrons" is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently consumed as a traditional Christmas dessert in Catalonia

Postres: Catànies, Gastronomia catalana

Postres: Panellets, Gastronomia catalana

Escudella Catalana, Sopa de Galets

Suquet de peix, Gastronomia catalana

Lo mejor de la cocina española - Paella a la valenciana

Sopa de galets, Gastronomia catalana

... Gastronomía catalana: coca de sant joan :) -- by Lovefoodblog