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Gina, I know you would like this.
Already tried...very good!
I've done this with the mozzarella and tomatoes. Placed a couple of each on a stick with a little basil in between. A lot of fun. Can also be done with cheese and salami/pepperoni.
Seems like a little too much basil, but definitely aesthetically pleasing. :)
You could always use a spinach leaf and then sandwich just a piece of a basil leaf between the cheese and tomato.
@Kate Huntington, I agree and have made it the way that @Maggie David suggested.
My basil is flourishing! Will have to try.
Made these before but added brosutto slices too. Delicious!
easy party food
caprese on a stick.
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