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Ashley Bridges
Ashley Bridges • 1 year ago

Any excuse to eat cornbread is a good one in my book. This delicious and spicy cornbread-topped casserole is a complete meal with grains, beans and vegetables all in one dish. www.forksoverkniv...

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This creamy casserole can be made a day ahead, refrigerated, and then baked just before dinner. Using frozen vegetables makes this dish a cinch.