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Reuben Rolls w/Thousand Island Dip- GENIUS

***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.

Hot onion & cheese dip. 1 large onion, 1 container cream cheese & chives, 1/2 cup mayo, 2 cups parmesean cheese, 1/2 tsp cayenne pepper, salt & pepper to taste. Blend all ingredients in a food processor until smooth. Transfer mixture to a 1 quart baking dish and bake at 450 for abou 20 minutes or until browned on top. Serve with slightly toasted baguette slices.

Dip. dip. dip.

"Crack" Dip: 16 oz. sour cream, I pkg. Hidden Valley Ranch salad dressing/seasoning mix, 3 oz. real bacon bits (pkg., not jar) I cup shredded cheddar cheese. Blend together, refrigerate for 24 hrs.