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Key Lime Mousse Cups

Vegetarian • 20 mins to make • Serves 30

Produce

1/4 cup Key lime, juice
1 Raspberries and lime, Fresh wedges

Bread & Baked Goods

2 packages (1.9 ounces each) frozen miniature phyllo tart shells, frozen miniature

Dairy

2/3 cup Condensed milk, sweetened
4 oz Cream cheese
1/2 cup Heavy whipping cream, whipped
Karen Anthony
Karen Anthony • 2 years ago

Key Lime Mousse Cups

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