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Spaghetti Carbonara

30 mins to make • Serves 6

Meat

6 slices Bacon, thick-cut

Produce

3 cloves Garlic
2 Jalapeno peppers, red
2 tbsp Parsley, fresh
1/2 tsp Rosemary, fresh

Refrigerated

3 Eggs, large

Pasta & Grains

12 oz Spaghetti

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Dairy

3/4 cup Parmesan cheese
1/2 cup Pecorino romano cheese

Beer, Wine & Liquor

1/4 cup Cognac or brandy
Jessica Coleman
Jessica Coleman • 2 years ago

Spaghetti Carbonara from FoodNetwork.com

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