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Boston Cream Pie Cupcakes

Vegetarian

Refrigerated

8 Egg yolks from large eggs
3 Eggs, large

Baking & Spices

1 3/4 cup All-purpose flour
1 1/2 tsp Baking powder
1/2 cup Cake flour
10 oz Chocolate, semisweet
2 cup Granulated sugar
2 tsp Kosher salt
1 2/3 tbsp Vanilla

Dairy

6 tbsp Butter
1 1/4 cup Cream or whole milk
1/4 cup Greek yogurt, plain non-fat
3 1/4 cup Milk
Nicole Rice
Nicole Rice • 50 weeks ago

Boston Cream Pie Cupcake | Delicious homemade Boston Cream Pie Cupcakes

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