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Slow-Cooker Lasagna

4 hrs and 20 mins to cook

Meat

2 lb Italian sausage

Produce

1 Basil, fresh
2 tbsp Flat-leaf parsley, fresh

Condiments

2 jars Tomato sauce

Pasta & Grains

18 Ruffle-edged lasagna noodles

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

1 tbsp Olive oil

Dairy

1 1/2 lb Mozzarella cheese, grated
2 oz Parmigiano-reggiano cheese
1 lb Whole-milk ricotta cheese

Liquids

2 cups Water
Dwayne Hamilton
Dwayne Hamilton • 2 years ago

Slow-Cooker Lasagna William Sonoma