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Kristin Lamoreaux
Kristin Lamoreaux • 2 years ago

Wild Mushroom Bisque. Similar to Zupas. I did make this. I added the whole pint of cream=1cup. I would also not just puree 3/4 next time but pulse the last fourth to have small mushroom pieces which I think would be better. Wish I had a recipe for french fried onions to clone Zupas. Also get some bread to dip in this soup, heavenly.

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