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Shrimp & Mushrooms in a Garlic Bisque Sauce. So good over white rice or pasta! @NatashasKitchen
Creamy wild mushroom soup with Shiitake mushrooms.
16 oz cont. whole mushrooms 1 T. olive oil 2 T. minced garlic 1(8 oz) pkg cream cheese 1/4 cup shredded Mozzarella 1/4 tsp pepper 1/4 tsp onion powder 1/4 tsp chili powder Preheat oven to 350. break off and chop stems. Heat oil in skillet over medium heat. Add garlic and stems to the skillet. Fry 2-3 min. In separate bowl, add cream cheese, Mozarella, pepper, onion powder, chili powder. Add garlic and mushroom stems, blend. Fill cap with stuffing. Arrange on cookie sheet. Bake 20 min.
PF Chang's Chicken Lettuce Wraps - A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!
Cafe Rio recipes all in one blog