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Smoked Salmon and Frisee Carpaccio

10 mins to make • Serves 4-6

Seafood

8 oz Smoked salmon

Produce

1/2 Apple
1 Avocado, large

Condiments

1 tbsp Lemon juice, fresh
2 tbsp Maple syrup

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/2 tsp Kosher salt

Oils & Vinegars

3 tbsp Apple cider vinegar
1/3 cup Olive oil, extra-virgin

Nuts & Seeds

1/2 cup Walnuts

Other

1 Large or 2 small heads frisee lettuce, torn
Mary Tweedy Photography

Picture of Smoked Salmon and Frisee Carpaccio Recipe

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