Paula Deen (Easy) Crock Pot Potato Soup: 1 (30 oz.) bag frozen hash-brown potatoes; 2 (14 oz.) cans chicken broth; 1 (10.75 oz.) can cream of chicken soup; 1/2c chopped onion; 1/3 tsp ground black pepper; 1 (8oz) pkg cream cheese (softened). Garnish: minced green onion. bacon, cheese. I would leave out the cream of and make my own.
slow cooker scalloped potatoes
Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14 oz) cans chicken broth, 1 can cream of chicken soup, 1/2 c chopped onion, 1/3 tsp black pepper. Cook in crock pot on low for 5 hours. Stir in 8 oz block of cream cheese, cook 30 minutes, stir occasionally.