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Mexican Chorizo

Gluten free • 8 hrs and 40 mins to make • Serves 8

Meat

2 lbs Pork butt, boneless

Produce

1 1/2 tbsp Aleppo peppers
1/4 tsp Coriander, ground
4 cloves Garlic
1/2 tsp Oregano, dried

Baking & Spices

1 tsp Black pepper, freshly ground
1 1/2 tbsp Chili powder
1/4 tsp Cloves, ground
2 tsp Salt

Oils & Vinegars

1/2 cup Distilled white vinegar
1 tsp Vegetable oil

Nuts & Seeds

1/2 tsp Cumin, ground

Liquids

2 tbsp Water
Katie Perrault
Katie Perrault • 1 year ago

How to make Mexican Chorizo Sausage