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Chicken Pasta with Lemon Cream Sauce

Serves 4


1 lb Chicken breasts, boneless skinless


1 1 3/4 cups (1 1/2-inch) slices Asparagus
1 Garlic clove
1 cup Green peas, frozen

Canned Goods

1 cup Chicken or vegetable broth


3 tbsp Lemon juice, fresh

Pasta & Grains

8 oz Rotini

Baking & Spices

1/4 tsp Black pepper, freshly ground
1 tsp Cornstarch
1 Dash Red pepper flakes
1/2 tsp Salt


1 tbsp Butter
1/3 cup Heavy cream
Jessica Flores
Jessica Flores • 2 years ago

{chicken pasta with lemon cream sauce}