Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Impossibly Easy Mini Chicken Pot Pies

1 hr to make • Serves 6


1 lb Chicken breasts, boneless skinless


1 Onion, chopped (1/2 cup), medium
1 cup Peas and carrots, frozen
1/4 tsp Thyme, ground


2 Eggs

Canned Goods

1/2 cup Chicken broth

Baking & Spices

1/2 cup Bisquick mix, Original
1/4 tsp Pepper
1/2 tsp Salt

Oils & Vinegars

1 tbsp Vegetable oil


1 cup Cheddar cheese
1/2 cup Milk
Brittany Siers
Brittany Siers • 2 years ago

Mini chicken pot pies made w/ Bisquick. I can see why everyone keeps pinning this!#Repin By:Pinterest++ for iPad#

Related Pins

Indiv Chicken Pot Pie--buy frozen puff pastry dough (cut into tiny squares) or even crescent roll dough and place on top of each for the last 8 minutes of baking.

Cupcake Chicken Pot Pie Recipe | Key Ingredient

mushroom + stout pot pies with sweet potato crusts

creamy chicken noodle soup in the crock pot

Easy Chicken Pot Pie 1 pkg. (2 crusts) Pillsbury Refrig Pie Crust 2 cans cr chicken soup 2 boneless skinless chicken breasts, cooked & cubed 1 bag frozen vegetables Roll out thawed crust into pie dish. Place half of your chicken in bottom of dish, top with half your veggies and 1 can cream soup. Layer remaining ingredients. Top with additional pie crust; crimp edges to seal; cut vent holes in top crust; brush w/melted butter; bake on cookie sheet in a preheated 425 oven for 60-75 min.

Normal Recipe: Chicken Pot Pie Cupcakes