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Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

Vegetarian • Gluten free

Produce

1 lb Green beans, fresh
8 oz Mushrooms

Condiments

1 tbsp Balsamic vinegar

Baking & Spices

1 Salt and fresh ground black pepper

Oils & Vinegars

1 1/2 tbsp Olive oil

Dairy

2 tbsp Parmesan cheese
Cecilia Clemmons
Cecilia Clemmons • 1 year ago

Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at 400, then sprinkle with Parm

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Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at 400, then sprinkle with Parmesan.