Fragrant herbal fire starters for fire festivals! Pinecones and dried herbs such as rosemary, sage leaves, and cinnamon sticks make fragrant kindling for a winter fire -- and, unlike composite firelogs and lighter fluid, don't rely on chemicals to ignite the flame. 1. Bundle dried herbs and small pinecones in a sheet of newspaper and secure the ends with raffia or cotton twine. 2. As you pile up logs for your fire, nestle the herb bundle underneath, with paper ends sticking out. 3. To start the fire, light the newspaper ends. As the paper burns up, the herbs inside will ignite and incinerate, giving the logs a chance to catch fire.