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Weeknight Bolognese

45 mins to make • Serves 4-5

Meat

1 lb Ground sirloin, lean

Produce

1/4 cup Basil, fresh lightly packed leaves
4 tsp Garlic
1 tbsp Oregano, dried
1 (28-ounce) can Tomatoes

Canned Goods

2 tbsp Tomato paste

Pasta & Grains

3/4 lb Pasta, dried

Baking & Spices

1 Kosher salt and freshly ground black pepper
1/4 tsp Nutmeg, ground
1/4 tsp Red pepper flakes

Oils & Vinegars

2 tbsp Olive oil, good

Dairy

1/4 cup Heavy cream
1/2 cup Parmesan cheese

Beer, Wine & Liquor

1 1/4 cups Red wine, dry
Deborah Maybank
Deborah Maybank • 1 year ago

Ina Garten recipe

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