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Hot Honeyed Spare Ribs

Gluten free • 3 hrs and 10 mins to make • Makes 12


4 lbs Baby back ribs


1 tsp Ginger, ground


1 cup Catalina dressing
1/4 cup Chili garlic sauce
1/2 cup Honey
1/4 cup Soy sauce, low-sodium

Baking & Spices

1 tsp Black pepper
1 tbsp Garlic salt
Nikki Kanfield
Nikki Kanfield • 2 years ago

Hot Honeyed Spare Ribs in the Slow Cooker: Recipe by Sandra Lee

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