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Beef and Cheddar Melt

12 mins to cook • Serves 2

Meat

1 lb Chuck, Roast

Produce

1 tsp Garlic powder
1 Onion, whole Medium

Condiments

3 slices Pickles

Baking & Spices

1 tsp Black pepper, Cracked
1 tsp Salt

Bread & Baked Goods

2 slices (1-inch thick) rustic bread, Thick

Dairy

2 tbsp Butter, Unsalted
4 slices Cheddar cheese
Alicia & Andy Todd
Alicia & Andy Todd • 1 year ago

Beef and Cheddar Melt | Tasty Kitchen: A Happy Recipe Community!

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