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30 mins to make • Serves 4


1 1/2 cups Taco sauce with seasoned ground beef, refrigerated


3/4 cup Avocado, pitted
1 can Black beans
1 cup Italian plum tomatoes

Bread & Baked Goods

8 cups Bite-sized corn tortilla chips


1 cup Cheddar cheese
1 cup Hot pepper monterey jack cheese


1 can (11 oz) green giant™ steamcrisp® mexicorn® whole kernel corn, red and green peppers, drained
Lynda Chew
Lynda Chew • 2 years ago

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