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Fresh Gluten-Free Pasta

Vegetarian • Gluten free • Serves 4

Refrigerated

4 Egg yolks from large eggs
2 Eggs, large

Baking & Spices

2/3 cup Corn flour
1 tsp Guar gum
1/2 cup Potato starch
1/2 cup Quinoa flour
1 tsp Sea salt, fine
2 tsp Xanthan gum
Karen Griffin
Karen Griffin • 2 years ago

Fresh Gluten-Free Pasta