Categories

Come on in! Join Pinterest today...it only takes like a second or so.

Visit Site

Italian Antipasto

Gluten free • Serves 4

Meat

1/4 lb Genoa or other hard salami
1/4 lb Ham

Produce

1 (6-ounce) jar Artichoke hearts
1 head Iceberg lettuce
6 Peperoncini
2 Tomatoes

Condiments

1 1/2 cup Black olives, large pitted
1/2 cup Italian dressing

Baking & Spices

1 drained and cut into 2-inch strips 1 (7-ounce) jar roasted peppers, roasted

Dairy

1/2 lb Mozzarella cheese, fresh
Karen Griffin
Karen Griffin • 2 years ago

Italian Antipasto

Related Pins

Italian Antipasto Salad: Chopped romaine hearts, shredded mozzarella, olives, prosciutto, turkey pepperoni, roasted red peppers, cucumbers, tomatoes, pepperoncini and Giardiniera (colorful vegetables in vinegar) – this quick Italian salad requires no cooking, which makes it perfect to whip up or pack for lunch.

Italian Confetti Pasta Salad- Very Good

Italian Chopped Salad with Fresh Mozzarella and Salami in Herbed Red Wine Vinaigrette

This rainbow of colorful salad fix-in's stacks up to be an easy summer main dish salad. With a variety of fresh-tasting ingredients from our market refrigerator and freezer section, Rainbow Stacked Salad is super for entertaining.