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Italian Antipasto

Gluten free • Serves 4


1/4 lb Genoa or other hard salami
1/4 lb Ham


1 (6-ounce) jar Artichoke hearts
1 head Iceberg lettuce
6 Peperoncini
2 Tomatoes


1 1/2 cup Black olives, large pitted
1/2 cup Italian dressing

Baking & Spices

1 drained and cut into 2-inch strips 1 (7-ounce) jar roasted peppers, roasted


1/2 lb Mozzarella cheese, fresh
Karen Griffin
Karen Griffin • 2 years ago

Italian Antipasto

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