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The Mushroom Soup

25 mins to cook • Serves 4


1 Celery stalk, whole
1 tbsp Garlic
1 lb Mushrooms, White Thin

Canned Goods

4 fl oz Chicken broth

Baking & Spices

1 tsp Cornstarch
1 pinch Salt and pepper

Oils & Vinegars

3 tbsp Olive oil


4 fl oz Tomato juice


1 pint Heavy whipping cream
1 cup Parmesan cheese

Beer, Wine & Liquor

4 fl oz Chablis white wine


1/4 cups Water


1 Whole small carrrot, finely minced
Penny Larsen
Penny Larsen • 3 years ago

The Mushroom Soup! - sub a LC thickening agent for corn starch.

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