Also on these boards
Ensalada de acelgas / Swiss chard salad | En mi cocina hoy
Ensalada de mote chileno | En mi cocina hoy
Ensalada de la Chilena! Tomato, onion, cilantro, oil, and of course lots of salt. You wouldn't think there could be much variation recipe to recipe, but no one has ever made it as good as Hermana Rut in Mulchén! Maybe it was because she added ají (hot green chiles)!