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Ensalada de Porotos con Cebolla....(Has beans, onion, paprika, lemon, salt and parsley)

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Ensalada de la Chilena! Tomato, onion, cilantro, oil, and of course lots of salt. You wouldn't think there could be much variation recipe to recipe, but no one has ever made it as good as Hermana Rut in Mulchén! Maybe it was because she added ají (hot green chiles)!

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