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Bacon-Infused Carolina Fish Muddle

Serves 6


1 1 pound slab Bacon


1 lb American shrimp, wild
1 lb Black or striped bass, fillet
1 lb Grouper, black or red fillet


1/2 peeled cut into cubes 1 pound new potatoes, new
4 Bay leaves
3 Carrots
4 Celery stalks
1 Flat-leaf parsley
3 Garlic cloves
1/2 Jalapeno
2 Onions
8 sprigs Thyme
2 28-ounce cans Tomatoes, whole with juices


1 Hot pepper sauce

Pasta & Grains

6 cups Grits or rice, cooked stone-ground

Baking & Spices

1 Kosher salt

Oils & Vinegars

1 tsp Vegetable oil

Bread & Baked Goods

6 slices Baguette, toasted


1 Leek (white and pale-green parts only), finely chopped
Cynthia Cross
Cynthia Cross • 2 years ago

Carolina Fish Muddle