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Parsley, Lemon, and Walnut Pesto on Roasted Sweet Potatoes

Vegan • Gluten free • Paleo • Serves 4


2 cups Flat-leaf parsley, fresh
1/4 tsp Garlic
1 Lemon, zest of
4 Sweet potatoes

Baking & Spices

1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

7 tbsp Olive oil, extra-virgin

Nuts & Seeds

1/2 cup Walnuts, raw toasted
Vanessa Pippenger
Vanessa Pippenger • 2 years ago

Parsley Lemon Walnut Pesto Sweet Potatoes

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