1 tablespoon vegetable oil 4 skinless, boneless chicken breasts 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken with Herbs Soup 1/2 cup milk Broth Simmered Rice (see note) Directions Heat oil in skillet. Add chicken and cook until browned. Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with Broth Simmered Rice.