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Eggplant Panini with Pesto

Vegetarian • Serves 4

Produce

1 Eggplant, about 12-14 oz, large
8 Tomato, thin

Condiments

2 tbsp Pesto, skinny

Baking & Spices

1 Kosher salt

Oils & Vinegars

1 Olive oil spray

Bread & Baked Goods

12 oz French bread

Dairy

4 slices Mozzarella cheese, part skim
Dolly Pandya
Dolly Pandya • 2 years ago

Eggplant Panini with Pesto - you can make this for one person or the entire family!

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