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Lauren Lynn
Lauren Lynn • 1 year ago

{The Greatest Queso That Ever Lived} 1 block (32 Oz. Block) Velveeta Cheese 1 package (8 Oz. Package) Cream Cheese 1 can (10 Oz. Can) Rotel 1 can (10.75 Oz. Can) Cream Of Mushroom Soup 1 pound Ground Beef OR Sausage (or A Combination Of Both)

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The Greatest Queso EVER: 1 block (32 Oz. Block) Velveeta Cheese, 1 package (8 Oz. Package) Cream Cheese, 1 can (10 Oz. Can) Rotel 1 can (10.75 Oz. Can) Cream Of Mushroom Soup, 1 pound Ground Beef OR Sausage (or A Combination Of Both)

potato soup: 1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style); 2 (14 oz.) cans chicken broth; 1 (10.75 oz.) can cream of chicken soup; 1/2c chopped onion; 1/3 tsp. ground black pepper; 1 (8oz) package cream cheese (softened); Garnish: minced green onion and cheese

1/2 lb sausage 8 oz cream cheese 8 oz Velvetta 1/2 cup sour cream 1 can Mexican Rotel Tomatoes, undrained In a medium skillet, brown sausage and drain. In a large bowl, heat cream cheese, velveeta and sour cream in microwave until melted. Stir in tomatoes and sausage. Pour in crock pot to keep warm. Serve with tortilla chips

World’s best taco soup recipe: 1 lb hamburger or turkey burger 2 TB taco seasoning 1 med sweet onion 1/2 green bell pepper 1/2 red bell pepper 1/2 orange or yellow bell pepper 1 15 oz can black beans 1 15 oz can kindey beans 1 15 oz can pinto or white beans 1 15 oz can corn 1 can rotel tomato's 1 15 oz can diced tomato's 1/4 cup salsa

1 can Rotel, 1 pound of velveeta and 1 package of TGIFridays spinach artichoke dip.

Slow Cooker Broccoli Cheese Soup