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Lauren Lynn
Lauren Lynn • 1 year ago

{The Greatest Queso That Ever Lived} 1 block (32 Oz. Block) Velveeta Cheese 1 package (8 Oz. Package) Cream Cheese 1 can (10 Oz. Can) Rotel 1 can (10.75 Oz. Can) Cream Of Mushroom Soup 1 pound Ground Beef OR Sausage (or A Combination Of Both)

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The Greatest Queso Ever: 1 block (32 Oz. Block) Velveeta Cheese 1 package (8 Oz. Package) Cream Cheese 1 can (10 Oz. Can) Rotel 1 can (10.75 Oz. Can) Cream Of Chicken Soup 1 pound Ground Beef

1/2 lb sausage 8 oz cream cheese 8 oz Velvetta 1/2 cup sour cream 1 can Mexican Rotel Tomatoes, undrained In a medium skillet, brown sausage and drain. In a large bowl, heat cream cheese, velveeta and sour cream in microwave until melted. Stir in tomatoes and sausage. Pour in crock pot to keep warm. Serve with tortilla chips

1 can Rotel, 1 pound of velveeta and 1 package of TGIFridays spinach artichoke dip.

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low calorie lasagna soup- cant wait to whip this up when it starts getting cold!#Repin By:Pinterest++ for iPad#

Grilled cheese sticks for dipping in soup!

Jalapeno Beer Cheese Soup. This was ok. It wasn't cheesy enough though. I would add at least an extra 1/2 cup of cheese. You can use as many jalapenos as you would like. Find more details at www.healthyrecipe...

broccoli cheese soup!