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No-fu Love Loaf from Let Them Eat Vegan

Vegetarian • 1 hr and 15 mins to cook • Serves 5-6


1/2 cup (green) lentils, brown
1 tsp Basil, dried
1 Bay leaf, dried
1/8 tsp Fennel, ground
1/4 tsp Oregano, dried
1/4 tsp Thyme, dried

Canned Goods

1 cup Vegetable stock


2 tsp Blackstrap molasses
7/16 cup Catsup, natural
3 tbsp Tamari
2 1/3 tbsp Vegan worcestershire sauce

Pasta & Grains

3/4 cup Bulgur
1 cup Rolled or quick oats

Baking & Spices

1 Black pepper, Freshly ground
2 tbsp Nutritional yeast

Nuts & Seeds

2 tbsp Chia, ground white


2 tbsp Tahini or sunflower seed butter


1 1/3 cup Water
Libby Calnon
Libby Calnon • 2 years ago

Dreena's No-Fu Love Loaf from Let Them Eat Vegan

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