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German Chocolate Pecan Pie

Serves 8


2 Eggs, large


1/2 cup Corn syrup, light

Baking & Spices

1/2 cup Brown sugar, dark
3/4 cup Chocolate chips, semisweet
1 1/4 cups Flour
1 tsp Salt

Nuts & Seeds

3/4 cup Flake coconut, sweetened
2 1/2 cups Pecan, halves


1/4 cup Ice water


1 4 ounce stick Plus 5 tablespoons unsalted butter, 1 stick chilled and cut into small pieces
Artist Lorraine Martin

German Chocolate Pecan Pie- Rachael Ray

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