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Vegetarian • Gluten free

Produce

5 cups Bite-size broccoli flowerets
2 tbsp Green onions

Condiments

1/2 tsp Dijon mustard
1 tbsp Lemon juice, fresh squeezed
6 tbsp Mayo

Baking & Spices

1 Black pepper, fresh ground

Dairy

3 tbsp Parmesan cheese
1 cup Swiss cheese
Beth Taga
Beth Taga • 2 years ago

broccoli gratin with swiss & parmesan

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