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Eggplant Parmesan

Vegetarian • Serves 6

Produce

1/2 tsp Basil flakes, dried
1 Eggplant, medium
1/2 tsp Garlic powder
1/2 tsp Oregano

Refrigerated

3 Egg whites

Condiments

1 cup Tomato basil pasta sauce

Bread & Baked Goods

3/4 cup Panko crumbs, whole wheat

Dairy

1 1/2 oz Parmesan cheese
3/4 cup Reduced fat 2% mozzarella cheese
Amanda Pryor
Amanda Pryor • 1 year ago

Eggplant Parmesan