Also on these boards
1 small package Pillsbury sugar cookie dough 1 8 oz package cream cheese, softened 1 lg container cool whip 4 cups of fruit Cook sugar cookie dough either as 1 large pizza, small cups or small cookies at 350- cooking time will depend on what type of cookie you are making (~6-7 minutes for small cookies, longer for one large cookie), do not over cook. Whip softened cream cheese then add in cool whip until nice & smooth. Place in Ziploc bag, cut off tip, pipe frosting. Decorate w fruit
Mini Deep Dish Fruit Pizza one roll of sugar cookies pressed into mini muffin tin, bake accordingly. While cooling blend 8oz block cream cheese w lg tub cool whip. Squeeze from gal size ziploc into cooled cookies. Top w favorite fruits.