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Fashion Inspired Cake by Intricate Icings Cake Design | What a good idea!

Wedding cake by Sylvia Weinstock. She doesn't use fondant, which I think tastes terrible: Weinstock offer cakes that are by no means ordinary: all icing is made from butter cream; all flowers are handmade of sugar; and no fondant (a creamy sugar paste used in icings) is used on any cakes – she doesn’t like the taste of it and won’t impose it on her clients.

Pale Yellow Hydrangea Wedding Cake by The Couture Cakery, via Flickr

Papel picado wedding cake

Well this is TOO floral. But it might be pretty as just one tier since your flowers are going to be roses....?