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Sweet and Spicy Pork Tenderloin

Gluten free • Serves 6


2 (12- to 16-ounce each) pork tenderloins


1/4 cup Ketchup

Baking & Spices

2 tbsp Chili powder
1 tsp Paprika, smoked
1/2 tsp Pepper
1 tsp Salt
1 1/2 tsp Sugar

Oils & Vinegars

2 tsp Cider vinegar
1 tbsp Vegetable or canola oil
Melissa Miles Dunn
Melissa Miles Dunn • 2 years ago

Sweet Spicy Pork Tenderloin

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