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Cheesy Jalapeno Cornbread

Vegetarian • Serves 9

Produce

1 cup Corn, canned or frozen
1 (4 oz.) can Green chiles
1/4 cup Green onions
1 tbsp Jalapeno

Refrigerated

1 Egg, large

Condiments

2 tbsp Honey

Baking & Spices

3/4 cup All-purpose flour
2 1/2 tsp Baking powder
1 1/4 cups Cornmeal, stone ground yellow
1/2 tsp Kosher salt

Dairy

1 1/8 cup Buttermilk, lowfat
1 cup Cheddar cheese, low-fat sharp
Lauren Lindo
Lauren Lindo • 2 years ago

Cheesy Jalapeno Cornbread