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Spicy Stir-Fried Sugar Snap Peas with Soy Sauce, Sesame Oil, and Sriracha

Vegan • Gluten free

Produce

2 Garlic cloves, large
2 slices Ginger, fresh root
1 lb Sugar snap peas

Condiments

2 tbsp Soy sauce
1 tsp Sriracha sauce

Baking & Spices

1 tsp Black sesame seeds or sesame seeds

Oils & Vinegars

1 tbsp Peanut oil
1 tsp Sesame seed oil
Kellie Epperson Redman

Kalyn's Kitchen: Recipe for Spicy Stir-Fried Sugar Snap Peas with Soy Sauce, Sesame Oil, and Sriracha

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