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Tammy Brock
Tammy Brock • 1 year ago

Cuocakes with a fondant topping created with a cookie mold. Bakerella

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Rose cupcakes. Too beautiful to eat!

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Instead of using a cookie mold for the cookie dough (mold was from House on a Hill and is traditionally used for Springerle cookies), Bakerella used fondant to make beautiful cookie and cupcake toppers. Awesome!