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Salvadoran Enchiladas

Gluten free

Meat

8 oz Ground pork, lean

Produce

3/4 tsp Chipotle chili, ground powder
12 Cilantro, Leaves from stems
2 large cloves Garlic
1 Green bell pepper, medium
1/2 head Iceberg lettuce
2 Roma tomatoes, ripe
1 White onion, medium

Refrigerated

2 Eggs, large

Baking & Spices

1/2 tsp Salt

Oils & Vinegars

1/2 cup Corn or peanut oil
2 tbsp Olive oil

Bread & Baked Goods

8 5 1/2- to 6-inch corn tortillas

Dairy

3 oz Pecorino romano, grated
Ashley (Jordan) Costa
Ashley (Jordan) Costa • 2 years ago

El Salvador Enchilada

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