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Chubby Hubby - Modern departures from familiar flavours at Bacchanalia, Singapore
High-end Kaiseki kappo-style in Singapore at Yoshiyuki
Waku Ghin botan ebi and sea urchin with oscietra caviar
Laska from Singapore
Amuse bouche, by Chef René Redzepi at Noma Restaurant, Copenhagen.
Dishes from Chef Andre Chiang