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Asparagus Salad with Shrimp

Gluten free • Paleo • 10 mins to cook • Serves 4


1/2 lb Pink salad shrimp, cooked


1 lb Asparagus
1 Garlic clove
1 tbsp Parsley, fresh


1 tbsp Lemon juice

Baking & Spices

1 Salt and black pepper

Oils & Vinegars

1/4 cup Olive oil, extra-virgin
Sally Scudder
Sally Scudder • 2 years ago

A simple asparagus salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.

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