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In-the-Pink Drink Ice 6 cups ruby red grapefruit juice 1 cup pomegranate juice 1 cup ice-cold vodka Fresh mint sprigs Fill large pitcher half way with ice. Add 6 cups grapefruit juice, pomegranate juice, vodka, and some fresh mint leaves. Stir to mix. Serve in chilled glasses. Garnish with mint sprig. Makes 8 servings.
Rudolph's Tipsy Spritzer - Orange juice, Sprite, Vodka, Maraschino Cherry Juice, Lemon Juice.
Caribbean Sangria - *3 cups of pineapple juice *1 cups of natural orange juice * ½ bottle of white wine preferably Riesling (can use Moscato if desired) *Malibu Rum (coconut rum) *Ice cubes *Fresh pineapple slices, maraschino cherries and pineapple leaves for decorating.
Vodka Spiked Blueberry Lemonade. 1 cup sugar 1 cup lemon juice (I used bottled) 6 cups water 1/2 cup fresh or frozen blueberries Place all ingredients in a pitcher and stir till sugar dissolves. Muddle the blueberries a little using the back of a wooden spoon to release their juices and color. Taste and adjust sugar if needed. Serve chilled. For spiked lemonade – add 1 to 2 cups of vodka (preferably citron flavor) to above recipe.