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Chicken with Olives, Raisins, and Spinach Rice

Gluten free • 25 mins to make • Serves 4


8 Chicken cutlets


1 lb 1 bunch flat-leaf spinach
1/4 cup Golden raisins


1/4 cup Kalamata olives, pitted

Pasta & Grains

1 cup White rice, long-grain

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1 tbsp Olive oil

Beer, Wine & Liquor

1/3 cup White wine, dry
Sophia Darling
Sophia Darling • 2 years ago

Chicken with Olives, Raisins, and Spinach Rice

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